"Muddle cocktails" have in common a base, usually made ​​up of pieces of lime and sugar (white or brown), in addition to other alcoholic/non alcoholic ingredients. Those drinks which require the presence of spirits and/or liquors have an alcohol content rather limited: this is due to the fact that muddle cocktails were born in tropical countries with the idea of ​​being drunk in the heat and, consequently, of quenching thirst.