June Bug

¾ oz Malibu

¾ oz Midori

¾ oz Crème de Banane

2oz Sweet and Sour Mix

2oz Succo d'Ananas


Mix and Pour into a Rock Juice glass, a Tumbler, or another long drink glass. Pour Malibu, Midori, Banana Cream, Sweet and Sour Mix and pineapple juice directly into the Boston Shaker (without ice); shake vigorously and pour all the ingredients into the glass. You can decorate your June Bug cocktail with pineapple leaves and/or slice.

The June Bug is a cool and refreshing tropical cocktail with melon, coconut, and banana liquor which can be served at any time of the day.