Rum Sour
1 ½ oz Rum Gold
¾ oz lemon juice
¾ oz simple syrup
½ egg white
The preparation technique is Shake&Strain or Shake&Strain with Ice.
It is possible to make a Dry Shake to mount the egg white and obtain a more velvety texture.
1 ½ oz Rum Gold
¾ oz lemon juice
¾ oz simple syrup
½ egg white
The preparation technique is Shake&Strain or Shake&Strain with Ice.
It is possible to make a Dry Shake to mount the egg white and obtain a more velvety texture.
