Melon Margarita

1 ¼ oz Tequila

¾ oz Melon Liquor

1 oz Melon Puree/Pulp

½ oz Sweet & Sour


Blend technique in a Margarita glass. Pour  Tequila, melon liquor, melon puree/pulp and Sweet & Sour inside the bell of the blender with ice; blend the ingredients until you obtain a homogeneous product; pour the everything inside the glass previously frozen.

In this cocktail the melon liquor softens the tequila, creating a frozen Margarita suitable even for the most delicate palates.