3cl Bitter Toschi
3cl Cocchi Vermouth2cl Strega liquor1cl Rabarbaro Zucca liquor3 drops of AngosturaGarnish: saffron pistils on the basis of dried orange slice
Stir and Strain tecnique.
Strega Fever cocktail was created by Diego Ferrari, Barmanager at “La Rotonda Bistro“.
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