Singapore Sling Vintage

2 oz Gin

¾ oz Cherry Brandy

¼ oz DOM Benedictine

¼ oz Cointreau

2 oz pinepple juice

¾ oz lime juice

2 dash Grenadine

1 dash angostura bitter

Top Soda Water

Take a look at the recipe of MIXOLOGY Academy and the one from IBA

The preparation technique can vary from Shake&Strain to Mix&Pour, depending on the preferences of the bartender and the cocktail is served with ice cubes.
The ideal glass is the Hurricane but also a glass Fantasia with the same capacity will be perfect.

Created in 1915 by Ngiam Tong Boon, barman at the Raffles Hotel in Singapore.