Created in 1915 by Ngiam Tong Boon, barman at the Raffles Hotel in Singapore.
Singapore Sling Vintage
2 oz Gin
¾ oz Cherry Brandy
¼ oz DOM Benedictine
¼ oz Cointreau
2 oz pinepple juice
¾ oz lime juice
2 dash Grenadine
1 dash angostura bitter
Top Soda Water
The preparation technique can vary from Shake&Strain to Mix&Pour, depending on the preferences of the bartender and the cocktail is served with ice cubes.
The ideal glass is the Hurricane but also a glass Fantasia with the same capacity will be perfect.
