Sazerac cocktail was created by Antoine Peychaud in the 1850 in New Orleans.
During the american Civil War, cognac was replaced by Rye Whisky.
Sazerac Vintage
1 ¾ oz Cognac / Rye Whisky
1 spoon Absinthe
1 Sugar Cube
6 Dash Peychaud’s Bitter
Stir and Strain with ice with In and Out.
