Saint Croix Rum Fix

2 oz Rum Añejo

½ oz pineapple syrup

½ squeezed lemon

¼ oz simple syrup


Pour all ingredients into an Old Fashioned glass and add two inches of crushed ice. Put the Swizzle Stick into the glass and rub until sugar is dissolved; then fill the glass with crushed ice and rub again.
Add straws, decorate and serve.