Hibiscus French 75

1  oz  Gin

¾ oz  Hibiscus Syrup

½ oz  lemon juice

Fill Champagne

Stir and Strain.

Add ingredients into a boston shaker. Stir and strain into the flute and fill with Champagne

Garnish: Hibiscus Flower

This cocktail was created by Ignace Van Meenen while bartending at the Roof Garden Bar of the Village Club Med Kamarina.