1 oz Absinthe
1 oz Lime juice
1 oz Symple Syrup
4 oz Water
Guarnish: Cucumber slices
Build technique. Pour all the ingredients into a Juice/Fantasy glass - with at least 7oz of effective capacity - filled with ice; stir gently and garnish with slices of cucumber inside the glass.
Conceived by Mr. Charles Vexenat, the Green Beast Punch is a cocktail very suitable as an aperitif with absinthe.
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