Egg Sour
1 oz Brandy
1 oz Orange Liqueur
1 oz Lemon Juice
1 oz Simple Syrup
½ Egg white
The preparation technique is Shake&Strain or Shake&Strain with Ice.
It is possible to make a Dry Shake to mount the egg white and obtain a more velvety texture.
1 oz Brandy
1 oz Orange Liqueur
1 oz Lemon Juice
1 oz Simple Syrup
½ Egg white
The preparation technique is Shake&Strain or Shake&Strain with Ice.
It is possible to make a Dry Shake to mount the egg white and obtain a more velvety texture.
