Champagne Flip

1 oz Brandy

¾ oz Orange Dry Liqueur

½ oz Cream

¼ oz simple syrup

1 yolk


fill champagne


The preparation technique starts with a Dry Shake to mix all the ingredients and to mount the egg, then one can continue with a Throwing, so that to store even more air into the drink.

The fill must be add after in the glass.

It can be served in a wine glass, a sombrero cup or double martini cup.