Champagne Cocktail

¼ oz Brandy

1 tsp Brown Sugar

2 drops Angostura Bitter

Fill Dry Sparkling Wine/Champagne

Build into a Flute glass. You should pour the Angostura Bitter after Brandy and Brown Sugar to support the chemical reaction with the Sparkling Wine, the final ingredient.

The Champagne Cocktail is one of the great classics of the international IBA recipe book, of course Champagne based.