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  • B52 (Flambé)


B52 (Flambé)

  • Recipe
  • Preparation
  • Ingredients

½ oz Kahlua

½ oz Baileys

½ oz Grand Marnier

Pour carefully kahlua, baileys and grand marnier in a shot glass, so that each ingredient will float on the preceeding one without mixing each other; pick on fire the top liquor.

Kahlua Original
Baileys the Original Irish Cream
Grand Marnier Cordon Rouge or Red Ribbon

Flambé version of the layers shot B52 with kahlua, baileys and grand marnier. The name is suggesting what you feel when you drink it!


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