Alexander (Brandy) by MIXOLOGY Academy

1 oz Brandy

1 oz Creme Cacao Dark

1 ½ oz Half-Half Mix

Garnish: sprinkle of nutmeg

 

Shake & Strain technique into a Double Martini Glass.

Created in London in 1922 by Henry Mc Elhone, Alexander is a cocktail made with Brandy or Cognac and Creme de Cacao dark. This recipe has been adapted by MIXOLOGY Academy.