Long Drinks for excellence, cool and refreshing!Prepared sometimes with the technique Shake & Strain with ice, sometimes with the combination of techniques Muddle & Swizzle. They are always served in a glass filled with crushed ice. The fruit is crushed inside the shaker and then the main ingredient is added: usually distillate or liquor or wine or vermouth. Once shaken and filtered into the glass it is always added a fizzy drink.