Obtained from a blend of Rum distilled and aged directly from the Appleton Estate.
It has a brown color that reflects the unique soil from which came the cane sugar; the flavor shows scents of burned oak, vanilla and orange peel with a hint of spice. To the palate it shows with hints of sweet fruit coming from different sugar cane used in the production and wisely balanced during aging; the finish is soft due to water used for final assembly.
