Chestnuts Daiquiri

7 cl Dark Rum

2 cl Lime

3 bar spoon Chestnut Cream

2 drops Aromatic Bitter 900/Orange Bitter Angostura.

Guarnish: Small glass with chestnuts cream and a spoon

Technique Shake & Strain into a Double Martini Glass. Mix the chestnuts cream with lime juice to soften it;  add dark rum (preferably Pampero Especial) and aromatc bitters, then shake. Strain into the martini glass and garnish with a small glass with chestnuts cream and a spoon.

Christmas variant of the Daiquiri cocktail made with chestnuts conceived by Edoardo Redaelli, bar manager at the Caffè Novecento Tirano, in the province of Sondrio, Italy.