1 oz Brandy1 oz Creme Cacao Dark1 ½ oz Half-Half Mix
Garnish: sprinkle of nutmeg
Shake & Strain technique into a Double Martini Glass.
Created in London in 1922 by Henry Mc Elhone, Alexander is a cocktail made with Brandy or Cognac and Creme de Cacao dark. This recipe has been adapted by MIXOLOGY Academy.