Absolut

Vodka made ​​by Lars Olsson Smith in 1879 in a small village of Ahus, Sweden, under the name Absolut Rent Bränvin. It was discovered by American public in New York in 1979 and became immediately a world famous drink under the easier name Absolut. It is characterized by very high degree of purity due to a succession of multiple distillations and still todayit  is produced in the hometown of its creator. The main ingredients of Absolut Vodka are water, which comes from a well in the town of Ahus where it is protected from impurity, and winter cereals that, unlike cereals sown in autumn and harvested the autumn later, grow strong under the Swedish snow with limited use of fertilizers. It is obtained exclusively from natural products and without add of sugar.